Native to the Mediterranean region, parsley has a documented history of use that extends back to Ancient Greece and Rome. The botanical name for parsley, Petroselinum, comes from the Greek word for stone, petro, as the herb was often found growing in rocky places. The ancient Roman philosopher Pliny the Elder (AD 23-79) wrote about parsley in his last work, detailing its use.

Food Flavouring: Add 1-2 drops to your favourite recipe or drink.