Einkorn is the original “staff-of-life” grain, known as one of the oldest varieties of wheat known to man.Einkorn hasretainedits simple, primitive genetic code with only 14 chromosomes (compared to modern wheat, which has 42 chromosomes). Einkorn’s natural genetic code and low gluten levels make it a superior choice because ofthe compatibilitywith the human body when compared to the modern hybrid wheat of today. Einkorn grain is easier to digest, so nutrients are better absorbed. Young Living’s einkorn is grown andstone-ground in France by artisan farmers. It can grow in poor, dry, marginal soils where other varieties of wheat cannot.

This mix is not a ready-to-eat food; it should be fully cooked before consumption. 

To maintain freshness, store in refrigerator or in a cool, dry place.